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| Heritage of Innovation |
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First to provide an infant formula with a protein that is whey-dominant, similar to that of breast milk
First to provide a fat blend specifically patterned after that of breast milk
First to add beta-carotene-an important antioxidant
First to stamp an expiration date on cans to ensure freshness
First to add nucleotides-known to enhance immunity-on a global basis
First to add arachidonic acid (AA) and docosahexaenoic acid (DHA) from purified natural sources-nutrients important for infants' and children's visual and brain development
First to improve whey protein in infant formula, by making the protein rich in alpha-lactalbumin-the primary protein in breast milk. Alpha-lactalbumin-rich protein has been shown to be better tolerated and is easier to digest.
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